Zucchini, sun dried tomato and parmesan cream soup
Beef terrine and marinated vegetable
Lobster broth
10
Fresh oysters (6 units)
18
Veal flank steak, duxelles, creamy polenta and grilled asparagus
28
Mahi-mahi, spinach oil and virgin sauce
28
Ham and tomme de brousaille omelet, fries and salad
27
Duck leg confit, fries and salad
30
Warm goat cheese with sun-dried tomato tapenade and salad
24
Black pudding, potato purée, vegetables and barbecue sauce
26
Beef flank steak with shallots, fries and vegetables
32
Salmon tartar with dill, fries and salad
Add our classic goat cheese on brioche bread as an extra for 13$29
Classic Wagyu beef tartar, fries and salad
Add our classic goat cheese on brioche bread as an extra for 13$30
Cheese (piece of 40g)
7
Boréale draft beer (12/20oz) lager or Red ale
6/9
Boréale draft beer (12/20oz) Ipa Nord-Est, Bear paw Stout 7/11
7/11
White wine: Anselmo mendes, Portugal / Campagnola, Italie // Red wine: Pocas, Douro, Portugal / Como loco, Espagne
35
Fresh oyster (6 units/21$, 12 units/38$, 24 units/72$)
Salmon tartar with dill, capers, lemon (100g/17$, 200g/29$)
Classic Fredo Wagyu beef tartar (100g/16$, 200g/28$)
Scallops ceviche, shrimps, leak and daylilies vinaigrette
20
Trout gravlax, red cabbage purée, horseradish, sour cream and matelote sauce
17
Warm goat cheese, brioche bread and dried tomato tapenade
20
Fried polenta, asparagus, chimichurri and romesco sauce
14
Lobster broth, leek, onion, carrot and saffron
16
White pudding toast, brioche, morels and duck juice sauce
Extra foie gras 12$18
Foie gras tartlet, rhubarb purée and smoked duck
24
Halibut, gnocchis, onion cream and browned butter hollandaise sauce
30
Lobster, mussels and whelk, red bell pepper,
36
Fettuccine, Iles-Aux-Grues cheddar, guanciale and morels
26
Duck confit, celeriac purée, duck juice sauce
29
Duck breast, fried shallots and tomato oil sauce
32
Beef flank steak, creamy potato purée, stout glazed carrots and persillade
27
3 services
Wine pairing Experience (3x4oz) 45$ Wine pairing Collection (3x4oz) 85$65
Homemade french fries
5
Green salad
6
Vegetables of the moment
P.M.
Tonka bean crème brulée
10
Sugar pie
10
Maple Baba, sea buckthorn cream, mapple mousse
12
Opera cake
14
Tasting plate for two
22
Piece of cheese (40g)
7
Alvear Pale Cream, Pedro Ximénez, Xérès
13
Les Parelles, Macvin du Jura
14
Château Bastor-Lamontagne, Sauternes 2013
18
Badalucco, Pipa 21 years, (dry)
22
Château d'Yquem, Sauternes 2018 (1oz)
55
Pear wine, Domaine des Salamandres, Hemmingford
13
Ice cider, Choinière, Frelighsburg
15
Ice wine, Vignoble les 3 clochers, Dunham, 2013
16
Tawny (10 years), Taylor Fladgate
11
Domaine de la Rectorie, Cuvée Thérèse Reig, Banyuls 2022
13
Tawny (20 years), Taylor Fladgate
16
Tawny (50 years), Golden Age, Taylor Fladgate (1oz)
27
White Russian: Espresso liquor, vodka, milk
12
Black Russian: Espresso liquor, vodka
12
Tia espresso: Espresso liquor, vodka, coffee
12
Frangelico Espresso: Frangelico, vodka, coffee
12
Québécois: Avril, Espresso liquor, Saint Crème
12
Brazilian: Brandy, Espresso liquor, orange liquor
12
Irish: Jameson, Bailey's, Irish Mist
12
From Sunday to Thursday, receive a $40 gift certificate when you enjoy two evening 3-course table d’hôte meals.
The certificate is valid for a future visit.