Corn cream soup
Bean salad, duck gizzard
Scallop mousseline, Nantais butter, crispy layer potato
10
Fresh oysters (6 units)
18
Chipolata sausage, horseradish cabbage, potato puree
25
Red snapper, squash and cajun nuts, green lentil, clam cream sauce
24
Salmon tartar with dill, homemade fries and salad
28
Classic Wagyu beef tartar, homemade fries and salad
27
Black pudding, vegetables, potato purée, onion and apricot jam
26
Warm goat cheese with sun-dried tomato tapenade, salad
21
Beef flank steak with shallots, homemade fries and vegetables
28
Duck leg confit, salad and fries
30
Mushroom duxelle and bacon omelet, salad, potato purée
23
Cheese (piece of 40g)
7
Boréale draft beer (12/20oz) lager, raspberry and blackcurrent sour or Red ale
6/9
Boréale draft beer (12/20oz) Ipa Nord-Est 7/11
7/11
White wine: Anselmo mendes, Portugal / Campagnola, Italie // Red wine: Caldas, Douro, Portugal / Como loco, Espagne/ Mansois, Sud-ouest, France
35
Fresh oyster (6 unit)
18
Our classic wagyu beef Fredo tartar
19
Salmon tartar with dill, capers and lemon
19
Famous warm goat cheese, dried tomato tapenade
19
Mushroom quiche. Leek. Smoked sardine
19
Black pudding. Pastry. Pear. Cipolinni onion.
21
Char gravlax, fenel, rhubarb gel, ginger,marinated vegetable
17
Smoked sturgeon. Jerusalem artichoke. Celery. Lovage parsley
19
Foie gras terrine, peache, honey
24
Grilled salad, scallop, lingonberry, coppa, rice
18
Charcuterie and cheeses (80g) plate for two: homemade coppa, duck rillettes, foie gras terrine
3 appetizers menu at 55$ : make your selection32
Classic wagyu beef Fredo tartar, homemade fries, mixed salad
30
Salmon tartar with dill and capers, homemade fries, mixed salad
32
Lasagne, leg of lamb, tomato, zucchini, egg plant, cooking juice
31
Fish suggestion of the day
M.P
Halibut. Fried cauliflower. Mussel. Apple. Almond. Nantais butter.
40
Duck confit, potato, vegetable, poultry juice
36
Duck breast. Ancestrale tomato. Camelina. Choron sauce.
40
Pork filet. Corn. Bacon. Maple. Miso. (Extra Lobster tail 14$)
29
Risotto. Beet. Garlic flower. Sunflower seed.
27
Beef medallion. Celery purée. Bourguignon vegetable. Bearnaise sauce.
48
Rib eye beef. Celery purée. Vegetable. Bearnaise sauce (To share)
In order to avoid food waste, bread will be brought upon request (+ 2$). A shared plate will be charged an additional 5 $90
Tonka bean crème brulée
10
Sugar pie
10
Autumn dessert, vanilla dome, pumpkin, cinnamon, hazelnut, pink pepper mousse
12
Pecan chocolate tartlet, breton biscuit, chocolate ganache, pecan, praline, caramel
14
Tasting plate for two
22
Piece of cheese (40g)
7
Alvear Pale Cream, Pedro Ximénez, Xérès
13
Les Parelles, Macvin du Jura
14
Château Lamourette, Sauternes 2016
18
Badalucco, Pipa 21 years, (dry)
22
Château d'Yquem, Sauternes 2013 (1oz)
60
Pear wine, Domaine des Salamandres, Hemmingford
13
Ice cider, Choinière, Frelighsburg
15
Ice wine, Vignoble les 3 clochers, Dunham, 2013
16
Tawny (10 years), Taylor Fladgate
11
Domaine de la Rectorie, Cuvée Thérèse Reig, Banyuls 2022
13
Tawny (20 years), Taylor Fladgate
16
White Russian: Espresso liquor, vodka, milk
12
Black Russian: Espresso liquor, vodka
10
Tia expresso: Espresso liquor, vodka, coffee
12
Frangelico Expresso: Frangelico, vodka, coffee
12
Québécois: Avril, Espresso liquor, Saint Crème
12
Brazilian: Brandy, Espresso liquor, orange liquor
12
Irish: Jameson, Bailey's, Irish Mist
12