Borsht, green onion sour cream
Gizzard casserole, shiitake, sweet pepper and foie gras sauce
Wagyu beef tataki, artichoke and aragula
10
Fresh oysters (6 units)
18
Braised rabbit leg and potatoes
28
Salmon, butternut squash three ways, orange butter
28
Pork and vegetable omelet, fries, salad
24
Duck leg confit, fries and salad
30
Warm goat cheese with sun-dried tomato tapenade and salad
24
Black pudding, potato purée, vegetables, cranberry and rosemary jam
26
Beef flank steak with shallots, fries and vegetables
32
Salmon tartar with dill, fries and salad
Add our classic goat cheese on brioche bread as an extra for 13$29
Classic Wagyu beef tartar, fries and salad
Add our classic goat cheese on brioche bread as an extra for 13$30
Cheese (piece of 40g)
7
Boréale draft beer (12/20oz) lager or Red ale
6/9
Boréale draft beer (12/20oz) Ipa Nord-Est, Bear paw Stout 7/11
7/11
White wine: Anselmo mendes, Portugal / Campagnola, Italie // Red wine: Pocas, Douro, Portugal / Como loco, Espagne
35
Fresh oyster (6 unit)
18
Our classic Fredo Wagyu beef tartar
19
Salmon tartar with dill, capers, lemon
19
Famous warm goat cheese, dried tomato tapenade
19
Lion's mane mushroom, beet, corn, Belle-Mère cheese
15
Venison tataki, fig, apple, blueberry, fennel, buckwheat
19
Shrimp, chili sauce, daïkon, vegetable
18
Partridge, red wine, celeriac, bacon
22
Foie gras, pastry, apple, candied grape, rhum, black garlinc, smoked duck
23
Charcuterie and cheeses (80g) plate for two
3 appetizers menu at 55$ : make your selection32
Classic Fredo Wagyu beef tartar, homemade fries, mixed salad
30
Salmon tartar, dill, capers, homemade fries, mixed salad
32
Spaghettini verde, lobster, ceasar style sabayon
33
Fish suggestion of the day
M.P
Scallop, butternut squash, mussel, citrus, sea urchin
42
Duck confit, potato, vegetable, poultry juice
36
Lamb, mushroom, dauphine potato
41
Veal fillet, sweetbread, kefta, endive, peacan, white butter sauce
48
White pea bean, lemon, chimichurri, turnip, romesco sauce
27
Beef Rib Eye, carrot, vegetable, veal stock sauce
In order to avoid food waste, bread will be brought upon request (+ 2$). A shared plate will be charged an additional 5 $55
Tonka bean crème brulée
10
Sugar pie
10
Smoked apple tartlet, whisky caramel and hibiscus
12
Opera cake
14
Tasting plate for two
22
Piece of cheese (40g)
7
Alvear Pale Cream, Pedro Ximénez, Xérès
13
Les Parelles, Macvin du Jura
14
Château Bastor-Lamontagne, Sauternes 2013
18
Badalucco, Pipa 21 years, (dry)
22
Château d'Yquem, Sauternes 2018 (1oz)
55
Pear wine, Domaine des Salamandres, Hemmingford
13
Ice cider, Choinière, Frelighsburg
15
Ice wine, Vignoble les 3 clochers, Dunham, 2013
16
Tawny (10 years), Taylor Fladgate
11
Domaine de la Rectorie, Cuvée Thérèse Reig, Banyuls 2022
13
Tawny (20 years), Taylor Fladgate
16
Tawny (50 years), Golden Age, Taylor Fladgate (1oz)
27
White Russian: Espresso liquor, vodka, milk
12
Black Russian: Espresso liquor, vodka
12
Tia espresso: Espresso liquor, vodka, coffee
12
Frangelico Espresso: Frangelico, vodka, coffee
12
Québécois: Avril, Espresso liquor, Saint Crème
12
Brazilian: Brandy, Espresso liquor, orange liquor
12
Irish: Jameson, Bailey's, Irish Mist
12