Onion and thyme soup

Île-aux-Grues cheddar scone with coppa, fennel and pear

Oyster (unit)

Corn chowder and sweetbreads

Calf liver with blueberries and mashed potatoes

Skate wing, yellow beets, shrimps and creamy mussel stock

Casareccia with red peppers, basil and Brie cheese

Warm goat cheese, dried tomato tapenade, salad

Duck confit, homemade french fries, salad

Homemade black pudding with pancetta, Gabrielle potatoes and onion purée

Classic beef tartar, mixed salad, fries

Salmon tartar, mixed salad, fries

Grilled beef flank steak, french fries, vegetables

Duck breast, layered potatoes and guinea fowl confit

Cheese plate (40 grams for one piece)

Boréale beer on tap : white, red ale or blonde

Chardonnay Campagnola (white) - Mas des Tourelles, Languedoc (red)

Pocas, Portugal (white) - La Mothe du Barry, Bordeaux (red) - Chianti Piccini (red)

Fresh oyster (unit)

Soup of the day

Our classic beef tartar since 1984

Salmon tartar with dill, capers and lemon

Famous warm goat cheese, dried tomato tapenade

Lobster broth soup, saffron, vegetables and crab, scallops, mussels

Warm monkfish carpaccio, bell pepper ketchup, black olives, crispy polenta

Duck tartar, creamy poultry liver, marinated beets, arugula pesto

Squash tart, bell pepper foam, fried shrimps, chimichurri

Elk carpaccio, Le Fleuron cheese, chicory and blackcurrant liquor, apples, sour cream

Foie gras at low temperature, fig and honey flaky tart, garlic flower, onion and nut purée

Classic beef tartar, homemade fries, mixed salad

Salmon tartar with dill and capers, homemade fries, mixed salad

Celery root ravioli, white bean purée, cashew nut cream, chanterelles

Fish suggestion of the day

Black cod, spiced squash, smoked scallop and balsamic snails, white butter

Duck leg confit in red wine, green lentils, sweet potato and ginger

Duck breast, fava beans, plum chutney, parsley roots, duck juice

Grilled Highland beef shoulder, crushed potatoes with herbs, shallot and black garlic sauce

Veal filet, veal crépine stuffed with pistachios and morels, anise, sweet potato, black truffle juice

Cauliflower tart, sour cream, fried shrimps, cocktail sauce

Duck confit grilled cheese, onion and sea buckthorn berry jam

Brie cheese flaky pastry, dry cranberry, nuts, pesto cream

Avocado toast, poached egg, smoked salmon, marinated mushrooms, tomato confit

Waffle, crispy chicken, spiced honey, cabbage salad, shoestring potato

Beaver tail, chocolate, caramelized banana flambé, hazelnuts

Dark chocolate scone, orange marmelade, maple mascarpone

Soup of the day

Warm goat cheese, dry tomato tapenade, mixed salad

Local cheese plate (60g)

Classic beef tartar, homemade fries, mixed salad (14$ as an appetizer)

Salmon tartar with dill and capers, homemade fries, mixed salad (15$ as an appetizer)

Beef flank steak, mashed potatoes, vegetables

Duck confit, homemade fries, mixed salad

Black pudding, mashed potatoes, vegetables

Mimosa

Cava (white or rosé)

Champagne

Sugar pie

Crème brûlée

Frangipane, poached pear, caramel, pear and ginger sorbet

Half-baked chocolate cake, crème anglaise, coffee ice cream

Tasting plate for two

Plate of 40 g

Plate of 80 g

Plate of 120 g

Vinedos Verticales, Noctiluca, Moscatel, Malaga, 2016

Domaine Labet, Les Exaltés, Macvin du Jura

Château Rieussec, Sauternes, 2017

Jacques Puffeney, Vin Jaune, Arbois, 2012

Ice cider, Verger Hemmingford, Hemmingford

Pear wine, Domaine des Salamandres, Hemmingford

Ice wine, Vidal, Orpailleur, Dunham

Tawny (10 years), Taylor Fladgate

Tawny (20 years), Taylor Fladgate

Québécois: Rosemont, Saint-Crème

Brazilian: Brandy, Tia Maria, orange liquor

Irish: Jameson, Irish Mist, Bailey's

Mexican: Tequila, Tia Maria

White Russian: Tia Maria, vodka, milk

Black Russian: Tia Maria, vodka

Tia Espresso: Tia Maria, vodka, coffee

Frangelico Espresso: Frangelico, vodka, coffee

Foie gras candy, cherry jelly, cacao nibs

Poached oyster, Granny Smith apple, black walnut, cognac

Chinook salmon from British Columbia, leek crème brûlée, homemade mustard, buckwheat chips

Dried goose, blackcurrant liqueur chicory, oyster mushroom

Braised veal cheeks, white beans purée, parsley roots bourguignon

Anise lobster flan, scallop, kale, citrus butter

Sole, halibut and urchin quenelle, caviar, champagne emulsion

Wagyu beef filet , red wine pear, fresh truffle cream, hazelnuts, chestnut chips, beef juice

Smoked Laliberté cheese, rhum pear, Sichuan pepper

Haskap berry and wintergreen crème brûlée, sponge cake