Tomato cream soup
Marinated salmon, green papaya and mango salad
Goat cheese croquettes, bett salad
10
Fresh oysters (6 units)
18
Osso buco, corn veloute, swiss chard and zucchini
25
Mackerel, earl grey white butter, lemon rapini, almond, sausage, fenel and fries leek
24
Pennes pasta, sausages, dry tomatoes, spinachs, corn, cheddar chesse and whit wine cream
21
Cesar salad, mesclun, fries cod brandade
21
Homemade black pudding, mashed potatoes, vegetables and red fruit compote
26
Warm goat cheese with sun-dried tomato tapenade, mesclun salad
21
Salmon tartar with dill, homemade fries and salad
28
Classic beef tartar, homemade fries and salad
27
Sweetbread, carrots puree, sage, mushrooms and beef juice
34
Beef flank steak with shallots, homemade fries and vegetables
28
Duck confit, homemade fries and salad
30
Cheese (piece of 40g)
7
Boréale draft beer (12/20oz) lager, white or IPA
5/8
Draft cider
11
White wine: Anselmo mendes, Portugal / Campagnola, Italie // Red wine: Château Pelan, Bellevue, Bordeaux / Soplo, Espagne
35
Fresh oyster (6 unit)
18
Our classic beef tartar since 1984
17
Salmon tartar with dill, capers and lemon
19
Famous warm goat cheese, dried tomato tapenade
19
Smoked salmon, Beet, Cucumber, Sour cream and Horseradish
20
Wagyu beef tataki, Artichoke, Mushroom et Cantonnier
21
Green asparagus cold soup, Goat cheese, Nut, and Cameline
15
Mozzarella di Buffala, roasted pepper and tomato
19
Foie gras, brioche, rhubarb, strawberry, onion and raspberry syrup
4$ extra with the 3 appetizers menu24
Charcuterie and cheeses (80g) plate for two: homemade coppa, duck rillettes, foie gras terrine
3 appetizers menu at 52$ : make your selection32
Classic beef tartar, homemade fries, mixed salad
28
Salmon tartar with dill and capers, homemade fries, mixed salad
32
Falafel, eggplant caviar and vegetables
26
Fish suggestion of the day
36
Seared scallop, spinach, chorizo, almond, Jerusalem artichoke and Melilot
39
Duck confit, spaetzle with cream of green shallots
32
Sweetbread, pea, clos des roches cheese, chanterelle mushroom
42
Rabbit, mustard, curry, carrots, peppers, hemp
39
Beef filet mignon, potato, vegetable, veal juice and smoked butter
In order to avoid food waste, bread will be brought upon request (+ 2$). A shared plate will be charged an additional 5 $46
Tonka bean crème brulée
10
Sugar pie
10
The perfect bite: citrus cake, chocolate mousse, marmalade and citrus sorbet
12
Pistachio and mascarpone cake, raspberry and orange blossom sorbet
12
Dessert of the moment
13
Tasting plate for two
22
Piece of cheese (40g)
7
Domaine des Schistes, Solera, Rivesaltes
9
Balestri Valda, Recioto Di Soave, 2015
14
Château Lafitte, Jurançon doux, 2019
16
Cru Barréjats, Sauternes, 2002
18
Pear wine, Domaine des Salamandres, Hemmingford
12
Ice cider, Carvi, La Qv, Frelighsburg
15
Ice wine, Vignoble les 3 clochers, Dunham, 2013
16
Tawny (10 years), Taylor Fladgate
11
Tawny (20 years), Taylor Fadhgate
16
White Russian: Espresso liquor, vodka, milk
12
Black Russian: Espresso liquor, vodka
10
Tia expresso: Espresso liquor, vodka, coffee
12
Frangelico Expresso: Frangelico, vodka, coffee
12
Québécois: Avril, Espresso liquor, Saint Crème
12
Brazilian: Brandy, Espresso liquor, orange liquor
12
Irish: Jameson, Bailey's, honey sirop
12
Mexican: Tequila, Espresso liquor
12
Soup of the day
10
Cold soup of the day
10
Brie and onion caramel tart, herb salad and balsamic reduction
14
Foie gras au torchon from Canard Goulu
26
Salmon tartar with dill
16
Classic beef tartar
15
Dill salmon tartar with fries and mixed salad
30
Classic beef tartar, fries and mixed salad
28
French toast, berry, maple compote and meringue
19
Brunch plate: Sausage and poached eggs, mashed potatoes with herbs, bbq Hollandaise, maple bacon, two salmon rillette and fruits
28
Beef flank steak with butter and shallots, home fries
26
Duck confit, aligot with potatoes
30
Goat cheese and dried tomato tapenade crouton
21
Crème brûlée
10
Sugar pie
10