Our
menus
Cream of mushroom
Puff pastry, tomato and smoked salmon
Oysters (unit)
2.5
Tempura soft shell crab, spicy mayonnaise and mango
10
Veal blanquette with mustard and tarragon, rice and brussels sprouts salad
25
Cod with ratatouille, tomatoes, capers and herbs oil
24
Scallops, risotto with lobster bisque
34
Cavatappi pasta with snails, fleuron cheese and nut
21
Warm goat cheese with sun-dried tomato tapenade, mesclun salad
21
Salmon tartar with dill, homemade fries and salad
21
Classic beef tartar, homemade fries and salad
25
Duck confit, homemade fries and salad
27
Homemade black pudding with mash potatoes, vegetables and mustard vinaigrette
25
Beef flank steak, homemade fries and vegetables
26
Cheese (piece of 40g)
7
Bière Boréale en fût (12/20oz) blonde, rousse, blanche ou IPA du Nord-Est
5/8
Pocas, Portugal (blanc), Campagnola (blanc) - Mas des Tourelles, Languedoc (rouge), La Mothe du Barry, Bordeaux (rouge)
30
Salmon tartar, mixed salad, fries
Fresh oyster (6 unit)
15
Our classic beef tartar since 1984
16
Salmon tartar with dill, capers and lemon
18
Famous warm goat cheese, dried tomato tapenade
16
Homemade smoked salmon, burnt leek, buckwheat crisps and fresh cream with mustard
18
Waldorf salad, duck aiguillettes, dry cranberry, black walnut
17
Creamy broccoli and cheddar soup, popcorn sweetbreads
18
Thin potato tart and confit duck gizzard
21
Seared foie gras, ice cider brioche, poached pear
6$ extra with the 3 appetizers menu28
Charcuterie and cheeses (80g) plate for two: homemade coppa, duck rillettes, foie gras terrine
3 appetizers menu at 49$ : make your selection32
Classic beef tartar, homemade fries, mixed salad
28
Salmon tartar with dill and capers, homemade fries, mixed salad
32
Spinach blinis with chickpea flour and squash ratatouille
26
Fish suggestion of the day
36
Skate wing, shrimp Grenoble, spicy clams, hazelnut butter cream
34
Duck confit, spaetzle with foie gras
30
Veal liver in a proscuito crust, jerusalem artichoke gratin with carrot and pomelo relish
32
Braised lamb shank, fresh cheddar aligot, artichoke oil and olives
38
Beef filet mignon, stuffed grape leaves, caramelized cipollini onions, chimichurri sauce
In order to avoid food waste, bread will be brought upon request (+ 2$). A shared plate will be charged an additional 5 $44
Grilled Highland beef shoulder, crushed potatoes with herbs, creamy shallot and black garlic sauce
Melilot crème brulée
10
Sugar pie
10
The perfect bite: gingerbread, chocolate mousse, clementine marmelade and sorbet
12
Lemon and Beaumier fir pie, cucumber gin jelly and meringue
12
Tasting plate for two
22
Plate of 40g
7
Plate of 80g
14
Plate of 120g
21
Domaine des Schistes, Solera, Rivesaltes
9
Cantina Pellegrino, Passito di Pantalleria
10
Occhinpinti, Montemaggiore, Lazio rosso, 2015
12
Chateau Laribotte, Sauternes, 2018
14
Jacques Puffeney, Vin jaune, Arbois, 2012
20
Pear wine, Domaine des Salamandres, Hemmingford
12
Ice cider, Avalanche, Clos saragnat, Frelisghsburg, 2017
15
Ice wine, Vignoble du Marathonien, Havelock, Quebec
16
Tawny (10 years), Taylor Fladgate
11
Tawny (20 years), Taylor Fadhgate
16
White Russian: Tia maria, vodka, milk
12
Black Russian: Tia maria, vodka
10
Tia expresso: Tia Maria, vodka, coffee
12
Frangelico Expresso: Frangelico, vodka, coffee
12
Québécois: Avril, Tia Maria, Saint Crème
12
Brazilian: Brandy, Tia Maria, orange liquor
12
Irish: Jameson, Irish mist, Bailey's
12
Mexicain: Tequila, Tia Maria
12