Lentils and pumpkin cream

Orzo and vegetables salad, matane shrimp

Bison skirt, creamy cheddar and mushrooms

Oysters (unit)

Venison parmentier, Brussels sprouts, apple, beetroot and walnuts

Salmon, smoked pepper sauce, corn, chorizo, fennel pickles and herb salad

Pesto rosti pasta, sun-dried tomatoes, olives and boccocini

Warm goat cheese, dried tomato tapenade and salad

Homemade black pudding, potato and vegetables, herbal oil

Duck confit, fries and salad

Classic beef tartar, homemade fries and salad

Salmon tartar with dill and capers, fries and salad

Beef flank steack with shallot, fries and vegetables

Cheese plate (40 grams for one piece)

Boréale beer on tap (12/20 oz) : white, red ale or blonde

Chardonnay Campagnola (white) - Mas des Tourelles, Languedoc (red)

Pocas, Portugal (white) - La Mothe du Barry, Bordeaux (red)

Fresh oyster (unit)

Our classic beef tartar since 1984

Salmon tartar with dill, capers and lemon

Famous warm goat cheese, dried tomato tapenade

Cold smoked char, marinated beets, hazelnuts cake

Waldorf salad, duck aiguillettes, dry cranberry, black walnut

Creamy broccoli and cheddar soup, popcorn sweetbreads

Glazed pork cutlet, basil warm oyster, apples

Charcuteries and cheeses (80g) plate for two : homemade coppa, duck rillettes, foie gras terrine

Classic beef tartar, homemade fries, mixed salad

Salmon tartar with dill and capers, homemade fries, mixed salad

Beans and shiitake cromesquis, tomato sauce, zucchini, artichoke, herbs warm vinaigrette

Fish suggestion of the day

Crusted tuna, white beans and herbs pesto, sea urchins, tomato caramel

Duck confit, vegetable pot-au-feu, spinach and sesame fregola sarda

Cannelloni, veal tail, black garlic bechamel, Clos des Roches cheese, parsnip, camelina oil

Duck breast, foie gras mousse, smoked Savoy cabbage, blackcurrant beer juice

Beef filet mignon, stuffed grape leaves, caramelized cipollini onions, chimichurri sauce

Soup of the day

Our classic beef tartar since 1984

Salmon tartar with dill, capers and lemon

Famous warm goat cheese, dried tomato tapenade

Gazpacho with marinated scallops

Charcuteries and cheeses (80g) plate for two : homemade coppa, duck rillettes, foie gras terrine

Classic beef tartar, mixed salad, homemade fries

Salmon tartar with dill and capers, mixed salad, homemade fries

Brunch plate : ham benedict egg, potato, salmon and avocado cake, Chipolata sausage, fruits salad

Northern shrimps, celery and hard-boiled egg roll, arugula and potato sticks

Grilled baby romaine lettuce, homemade smoked mackerel, basil mayonnaise

Duck confit, mixed salad, homemade fries

Beef flank steak, vegetables, homemade fries

Black pudding, mashed potato with cheese, and bell pepper chutney

Strawberry and blueberry cake

Mimosa

Cava (white or rosé)

Champagne

Vanilla crème brûlée

Sugar pie

Oat, blackcurrant and white chocolate cake

S'more revisited : graham biscuit, chocolate ganache, orange marmalade, whisky marshmallow

Tasting plate for two

Plate of 40 g

Plate of 80 g

Plate of 120 g

Domaine des Schistes, Solera, Rivesaltes

Cantine Pellegrino, Passito di Pantelleria

Occhinpinti, Montemaggiore, Lazio Rosso, 2015

Château Laribotte, Sauternes, 2018

Jacques Puffeney, Vin Jaune, Arbois, 2012

Pear wine, Domaine des Salamandres, Hemmingford

Ice cider, Avalanche, Clos saragnat, Frelighsburg, 2017

Ice wine, Vignoble du Marathonien, Havelock, Québec

Tawny (10 years), Taylor Fladgate

Tawny (20 years), Taylor Fladgate

White Russian : Tia Maria, vodka, milk

Black Russian : Tia Maria, Vodka

Tia Espresso : Tia Maria, Vodka, coffee

Frangelico Espresso : Frangelico, vodka, coffee

Québécois : Avril, Tia Maria, Saint-Crème

Brazilian : Brandy, Tia Maria, orange liquor

Irish : Jameson, Irish Mist, Bailey's

Mexican : Tequila, Tia Maria