Cream of vegetable soup

Cold beet soup

Dill fish rillettes, marinated cattails hearts

Oyster

Grilled focaccia with tomato and olives, scallop and marinated mackerel (16$ à la carte)

Tomato braised rabbit leg, creamy polenta, green asparagus

Trout fillet, creamy orzo with octopus

Rotini pasta, confit gizzard, spinach

Duck confit, homemade french fries and salad

Homemade black pudding, potato, rhubarb jam

Warm goat cheese, dried tomato tapenade

Beef tartar, homemade fries and salad

Salmon tartar,homemade fries and salad

Beef flank steak, homemade fries and vegetables

Cheese plate (40 grams for one piece)

Boréale beer on tap (12/20 oz) : white, red ale or blonde

Chardonnay Campagnola (white) - Mas des Tourelles, Languedoc (red)

Pocas, Portugal (white) - La Mothe du Barry, Bordeaux (red) - Chianti Piccini (red)

Fresh oyster (unit)

Our classic beef tartar since 1984

Salmon tartar with dill, capers and lemon

Famous warm goat cheese, dried tomato tapenade

Lobster cake, coconut milk and bacon mousse, enoki mushroom condiment

Cold soup of the day, scallop ceviche, samphire

Grilled bison, creamy blue cheese, chanterelle, black garlic shallot butter

Red bell pepper, marinated mushrooms, fresh cheese Le Péningouin, crispy polenta

Charcuteries and cheeses (80g) plate for two : homemade coppa, duck rillettes, foie gras terrine

Classic beef tartar, homemade fries, mixed salad

Salmon tartar with dill and capers, homemade fries, mixed salad

Beans and shiitake cromesquis, tomato sauce, zucchini, artichoke, herbs warm vinaigrette

Fish suggestion of the day

Crusted tuna, white beans and herbs pesto, sea urchins, tomato caramel

Black pudding and smoked scallops, potato rosti, rhubarb veal juice, pine nuts

Striploin steak, mushrooms, Pont-Neuf potatoes, cream of Le D'Eschambault cheese, beef juice

Veal filet, coconut milk octopus stew, chick peas, Brussels sprouts, lemon confit and black garlic

Saddle of lamb, Kefta in Brick pastry sheets, sweet potato purée, orange and Amaretto marmalade, coffee crumble

Dill marinated trout, homemade English muffin, green asparagus, fresh cream

Roasted lamb, radicchio and red bell pepper, zucchini, cream cheese

Ham, potato and egg cakes, Caciocavallo cheese Mornay sauce

Milk bread roll, shrimps, lettuce, spiced potato

Smoked poultry, Caesar salad, parmesan cheese and basil

Buckwheat crêpe stuffed with spinach, mushrooms, egg, Cantonnier cheese

Praline Opéra cake

Soup of the day

Warm goat cheese, dry tomato tapenade, mixed salad

Local cheese plate (60g)

Classic beef tartar, homemade fries, mixed salad (14$ as an appetizer)

Salmon tartar with dill and capers, homemade fries, mixed salad (15$ as an appetizer)

Beef flank steak, mashed potatoes, vegetables

Duck confit, homemade fries, mixed salad

Black pudding, mashed potatoes, vegetables

Mimosa

Cava (white or rosé)

Champagne

Granité of the moment

Sweet clover crème brûlée

Praline Opéra cake

Strawberry and tonka bean mille-feuille

Tasting plate for two

Plate of 40 g

Plate of 80 g

Plate of 120 g

Domaine des Schistes, Solera, Rivesaltes

Cantine Pellegrino, Passito di Pantelleria

Occhinpinti, Montemaggiore, Lazio Rosso, 2015

Château Laribotte, Sauternes, 2018

Jacques Puffeney, Vin Jaune, Arbois, 2012

Pear wine, Domaine des Salamandres, Hemmingford

Ice cider, Avalanche, Clos saragnat, Frelighsburg, 2017

Tawny (10 years), Taylor Fladgate

Tawny (20 years), Taylor Fladgate

White Russian : Tia Maria, vodka, milk

Black Russian : Tia Maria, Vodka

Tia Espresso : Tia Maria, Vodka, coffee

Frangelico Espresso : Frangelico, vodka, coffee

Québécois : Avril, Tia Maria, Saint-Crème

Brazilian : Brandy, Tia Maria, orange liquor

Irish : Jameson, Irish Mist, Bailey's

Mexican : Tequila, Tia Maria