Asparagus cream soup
Grilled octopus, mango, orange, bean sprouts salad, citrus vinaigrette
Oysters (unit)
2.5
Tempura half crab, scallop, beet and herbs vinaigrette
10
Foie gras, brioche and date puree
10
Pork filet mignon, shrimps rosti, mustard crem, chicory and proscuito
25
Skate wing, risotto, lobster sauce and squash
24
Morel omelet, salad and potatoes
21
Warm duck breast salad, Alfred cheese and marinated cipollini onion
21
Warm goat cheese with sun-dried tomatoes tapenade, mesclun salad
21
Salmon tartar with dill, homemade fries and salad
28
Classic beef tartar, homemade fries and salad
27
Homemade black pudding, mash potatoes with cheese, onion and blackberries sauce
25
Homemade duck confit, fries and salad
27
Beef flank steack with shallots, homemade fries and vegetables
28
Cheese (piece of 40g)
7
Bière Boréale en fût (12/20oz) blonde, rousse, blanche ou IPA du Nord-Est
5/8
Pocas, Portugal (blanc), Campagnola (blanc) - Mas des Tourelles, Languedoc (rouge), La Mothe du Barry, Bordeaux (rouge)
30
Fresh oyster (6 unit)
15
Our classic beef tartar since 1984
16
Salmon tartar with dill, capers and lemon
18
Famous warm goat cheese, dried tomato tapenade
16
Marinated escolar, edamame bean humus, mango and cucumber daikon
18
Black pudding, brioche, cipolinni and spruce vinegar
18
Cream of mushrooms, smoked island scallops and lobster with pastis
24
Mozzarella di Buffala, birch syrup, walnut and arugula oil
18
Seared foie gras, brioche, poached pear and ice cider
6$ extra with the 3 appetizers menu28
Charcuterie and cheeses (80g) plate for two: homemade coppa, duck rillettes, foie gras terrine
3 appetizers menu at 49$ : make your selection32
Classic beef tartar, homemade fries, mixed salad
28
Salmon tartar with dill and capers, homemade fries, mixed salad
32
Falafel, eggplant caviar and vegetables
26
Fish suggestion of the day
36
Halibut, mussel, cream, asparagus, morels and aioli
34
Duck confit, spaetzle with cream of green shallots
30
Guinea fowl supreme, tarragon sauce, mashed sweet potato with walnut oil, Quebec mushrooms and herb pesto
32
Rabbit, mustard, curry, carrots, peppers, hemp
39
Beef filet mignon, potato, vegetable, veal juice and smoked butter
44
Wagyu beef from the Westmount farm, potato, vegetable, veal juice and smoked butter
In order to avoid food waste, bread will be brought upon request (+ 2$). A shared plate will be charged an additional 5 $53
Melilot crème brulée
10
Sugar pie
10
The perfect bite: gingerbread, chocolate mousse, clementine marmelade and sorbet
12
Lemon and Beaumier fir pie, cucumber gin jelly and meringue
12
Rum and mapple baba, blond chocolate ganache
14
Tasting plate for two
22
Piece of cheese (40g)
7
Domaine des Schistes, Solera, Rivesaltes
9
Cantina Pellegrino, Passito di Pantalleria
10
Château Suduiraut, Sauternes, Bordeaux 2007
18
Domaine Labet, Macvin du jura
18
Jacques Puffeney, Vin jaune, Arbois, 2012
20
Pear wine, Domaine des Salamandres, Hemmingford
12
Ice cider, Carvi, La Qv, Frelighsburg
15
Ice wine, Vignoble du Marathonien, Haveloc 2020
16
Tawny (10 years), Taylor Fladgate
11
Tawny (20 years), Taylor Fadhgate
16
White Russian: Tia maria, vodka, milk
12
Black Russian: Tia maria, vodka
10
Tia expresso: Tia Maria, vodka, coffee
12
Frangelico Expresso: Frangelico, vodka, coffee
12
Québécois: Avril, Tia Maria, Saint Crème
12
Brazilian: Brandy, Tia Maria, orange liquor
12
Irish: Jameson, Irish mist, Bailey's
12
Mexican: Tequila, Tia Maria
12
Soup of the day
10
Foie gras au torchon from Canard Goulu
26
Buffalo mozzarella, rhubarb, strawberries, salted crumble
14
Goat cheese and dried tomato tapenade crouton
16
Fresh oysters (6 units)
15
Salmon tartar with dill
16
Classic beef tartar
15
Dill salmon tartar with fries and mixed salad
30
Classic beef tartar, fries and mixed salad
28
Open omelette, leeks, mini peppers, Clos-des-Roches cheese and potatoes
20
Homemade golden brioche, caramelized apples, maple syrup and nuts
17
Beef flank steak with butter and shallots, home fries
26
Aligot with potatoes
27
Aged cheddar cake, cream of spinach, smoked scallops, mushroom bourguignon
24
Braised Turlo piglet flank, polenta fries, green asparagus, poached egg
22
Crème brûlée
10
Sugar pie
10
Puff pastry brioche (Vanilla syrup, pastry cream)
10