Tomato cream soup

Marinated salmon, green papaya and mango salad

Goat cheese croquettes, bett salad

Fresh oysters (6 units)

Osso buco, corn veloute, swiss chard and zucchini

Mackerel, earl grey white butter, lemon rapini, almond, sausage, fenel and fries leek

Pennes pasta, sausages, dry tomatoes, spinachs, corn, cheddar chesse and whit wine cream

Cesar salad, mesclun, fries cod brandade

Homemade black pudding, mashed potatoes, vegetables and red fruit compote

Warm goat cheese with sun-dried tomato tapenade, mesclun salad

Salmon tartar with dill, homemade fries and salad

Classic beef tartar, homemade fries and salad

Sweetbread, carrots puree, sage, mushrooms and beef juice

Beef flank steak with shallots, homemade fries and vegetables

Duck confit, homemade fries and salad

Cheese (piece of 40g)

Boréale draft beer (12/20oz) lager, white or IPA

Draft cider

White wine: Anselmo mendes, Portugal / Campagnola, Italie // Red wine: Château Pelan, Bellevue, Bordeaux / Soplo, Espagne

Fresh oyster (6 unit)

Our classic beef tartar since 1984

Salmon tartar with dill, capers and lemon

Famous warm goat cheese, dried tomato tapenade

Smoked salmon, Beet, Cucumber, Sour cream and Horseradish

Wagyu beef tataki, Artichoke, Mushroom et Cantonnier

Green asparagus cold soup, Goat cheese, Nut, and Cameline

Mozzarella di Buffala, roasted pepper and tomato

Foie gras, brioche, rhubarb, strawberry, onion and raspberry syrup

Charcuterie and cheeses (80g) plate for two: homemade coppa, duck rillettes, foie gras terrine

Classic beef tartar, homemade fries, mixed salad

Salmon tartar with dill and capers, homemade fries, mixed salad

Falafel, eggplant caviar and vegetables

Fish suggestion of the day

Seared scallop, spinach, chorizo, almond, Jerusalem artichoke and Melilot

Duck confit, spaetzle with cream of green shallots

Sweetbread, pea, clos des roches cheese, chanterelle mushroom

Rabbit, mustard, curry, carrots, peppers, hemp

Beef filet mignon, potato, vegetable, veal juice and smoked butter

Tonka bean crème brulée

Sugar pie

The perfect bite: citrus cake, chocolate mousse, marmalade and citrus sorbet

Pistachio and mascarpone cake, raspberry and orange blossom sorbet

Dessert of the moment

Tasting plate for two

Piece of cheese (40g)

Domaine des Schistes, Solera, Rivesaltes

Balestri Valda, Recioto Di Soave, 2015

Château Lafitte, Jurançon doux, 2019

Cru Barréjats, Sauternes, 2002

Pear wine, Domaine des Salamandres, Hemmingford

Ice cider, Carvi, La Qv, Frelighsburg

Ice wine, Vignoble les 3 clochers, Dunham, 2013

Tawny (10 years), Taylor Fladgate

Tawny (20 years), Taylor Fadhgate

White Russian: Espresso liquor, vodka, milk

Black Russian: Espresso liquor, vodka

Tia expresso: Espresso liquor, vodka, coffee

Frangelico Expresso: Frangelico, vodka, coffee

Québécois: Avril, Espresso liquor, Saint Crème

Brazilian: Brandy, Espresso liquor, orange liquor

Irish: Jameson, Bailey's, honey sirop

Mexican: Tequila, Espresso liquor

Soup of the day

Cold soup of the day

Brie and onion caramel tart, herb salad and balsamic reduction

Foie gras au torchon from Canard Goulu

Salmon tartar with dill

Classic beef tartar

Dill salmon tartar with fries and mixed salad

Classic beef tartar, fries and mixed salad

French toast, berry, maple compote and meringue

Brunch plate: Sausage and poached eggs, mashed potatoes with herbs, bbq Hollandaise, maple bacon, two salmon rillette and fruits

Beef flank steak with butter and shallots, home fries

Duck confit, aligot with potatoes

Goat cheese and dried tomato tapenade crouton

Crème brûlée

Sugar pie