Our
menus
Lentil and zucchini cream soupe
Tartufata focaccia, goat cheese mousse, dried tomatoes, tomato caramel
Dome of foie gras, kumquat marmalade and truffle foccacia
10
Fresh oysters (6 units)
18
Braised lamb shoulder, ratatouille, rosemary juice and red wine
25
Crispy haddock, creamy avocado, Brussels sprouts salad and corn
24
Homemade gnocchi, poultry liver, mushrooms and spinach cream
23
Homemade black pudding, mashed potatoes, vegetables and mustard sauce
26
Duck leg confit, mesclun and french fries
30
Classic Wagyu beef tartar, homemade fries and salad
27
Salmon tartar with dill, homemade fries and salad
28
Warm goat cheese with sun-dried tomato tapenade, salad
21
Beef flank steak with shallots, homemade fries and vegetables
28
Morels stuffed guinea fowl, asparagus, jerusalem artichoke cream
31
Cheese (piece of 40g)
7
Boréale draft beer (12/20oz) lager, red Ale or IPA
5/8
Boréale draft stout (14oz)
11
White wine: Anselmo mendes, Portugal / Campagnola, Italie // Red wine: Caldas, Douro, Portugal / Soplo, Espagne
35
Salmon tartar, mixed salad, fries
Fresh oyster (6 unit)
18
Our classic wagyu beef Fredo tartar
19
Salmon tartar with dill, capers and lemon
19
Famous warm goat cheese, dried tomato tapenade
19
Smoked duck, fried poched egg, rabiole, green pea
17
Artichoke cream, snail, parsley, crouton, wasabi
18
Snow crab, smoked salmon, potato, bisque, dill
22
Wagyu beef tataki, white chocolate, miso, fried onion
24
Charcuterie and cheeses (80g) plate for two: homemade coppa, duck rillettes, foie gras terrine
3 appetizers menu at 55$ : make your selection32
Classic wagyu beef Fredo tartar, homemade fries, mixed salad
30
Salmon tartar with dill and capers, homemade fries, mixed salad
32
Lasagne, leg of lamb, tomato, zucchini, egg plant, cooking juice
31
Fish suggestion of the day
36
Cod, sea urchin, potato, spinach, salmon egg, apple
40
Duck confit, potato, cream, bacon, red wine
36
Guinea fowl, morel, nut, green bean, gizzard, cauliflower, poultry juice
33
Sweet bread, crispy polenta, leek, spicy aioli, candied lemon juice
38
Coral lentil, marinated zucchini, tofu, crispy vegetable
27
Wagyu beef Fredo. Potato, vegetable, pepper sauce
In order to avoid food waste, bread will be brought upon request (+ 2$). A shared plate will be charged an additional 5 $59
Grilled Highland beef shoulder, crushed potatoes with herbs, creamy shallot and black garlic sauce
Tonka bean crème brulée
10
Sugar pie
10
Crispy praline, chocolate mousse with praline and apple purée
12
Quince amaretto puff pastry, custard and toffee
14
Tasting plate for two
22
Piece of cheese (40g)
7
Château Peybrun, Cadillac, 2016
10
Alvear Pale Cream, Pedro Ximénez, Xérès
13
Château Lafitte, Jurançon doux, 2019
16
Château Larribotte, Sauternes 2020
18
Badalucco, Pipa 21 years, (dry)
22
Château d'Yquem, Sauternes 2013 (1oz)
60
Pear wine, Domaine des Salamandres, Hemmingford
13
Ice cider, Carvi, La Qv, Frelighsburg
15
Ice wine, Vignoble les 3 clochers, Dunham, 2013
16
Domaine de la Rectorie, Thérèse Reig
11
Tawny (10 years), Taylor Fladgate
11
Tawny (20 years), Taylor Fladgate
16
White Russian: Espresso liquor, vodka, milk
12
Black Russian: Espresso liquor, vodka
10
Tia expresso: Espresso liquor, vodka, coffee
12
Frangelico Expresso: Frangelico, vodka, coffee
12
Québécois: Avril, Espresso liquor, Saint Crème
12
Brazilian: Brandy, Espresso liquor, orange liquor
12
Irish: Jameson, Bailey's, honey sirop
12