Asparagus cream soup

Grilled octopus, mango, orange, bean sprouts salad, citrus vinaigrette

Oysters (unit)

Tempura half crab, scallop, beet and herbs vinaigrette

Foie gras, brioche and date puree

Pork filet mignon, shrimps rosti, mustard crem, chicory and proscuito

Skate wing, risotto, lobster sauce and squash

Morel omelet, salad and potatoes

Warm duck breast salad, Alfred cheese and marinated cipollini onion

Warm goat cheese with sun-dried tomatoes tapenade, mesclun salad

Salmon tartar with dill, homemade fries and salad

Classic beef tartar, homemade fries and salad

Homemade black pudding, mash potatoes with cheese, onion and blackberries sauce

Homemade duck confit, fries and salad

Beef flank steack with shallots, homemade fries and vegetables

Cheese (piece of 40g)

Bière Boréale en fût (12/20oz) blonde, rousse, blanche ou IPA du Nord-Est

Pocas, Portugal (blanc), Campagnola (blanc) - Mas des Tourelles, Languedoc (rouge), La Mothe du Barry, Bordeaux (rouge)

Fresh oyster (6 unit)

Our classic beef tartar since 1984

Salmon tartar with dill, capers and lemon

Famous warm goat cheese, dried tomato tapenade

Marinated escolar, edamame bean humus, mango and cucumber daikon

Black pudding, brioche, cipolinni and spruce vinegar

Cream of mushrooms, smoked island scallops and lobster with pastis

Mozzarella di Buffala, birch syrup, walnut and arugula oil

Seared foie gras, brioche, poached pear and ice cider

Charcuterie and cheeses (80g) plate for two: homemade coppa, duck rillettes, foie gras terrine

Classic beef tartar, homemade fries, mixed salad

Salmon tartar with dill and capers, homemade fries, mixed salad

Falafel, eggplant caviar and vegetables

Fish suggestion of the day

Halibut, mussel, cream, asparagus, morels and aioli

Duck confit, spaetzle with cream of green shallots

Guinea fowl supreme, tarragon sauce, mashed sweet potato with walnut oil, Quebec mushrooms and herb pesto

Rabbit, mustard, curry, carrots, peppers, hemp

Beef filet mignon, potato, vegetable, veal juice and smoked butter

Wagyu beef from the Westmount farm, potato, vegetable, veal juice and smoked butter

Melilot crème brulée

Sugar pie

The perfect bite: gingerbread, chocolate mousse, clementine marmelade and sorbet

Lemon and Beaumier fir pie, cucumber gin jelly and meringue

Rum and mapple baba, blond chocolate ganache

Tasting plate for two

Piece of cheese (40g)

Domaine des Schistes, Solera, Rivesaltes

Cantina Pellegrino, Passito di Pantalleria

Château Suduiraut, Sauternes, Bordeaux 2007

Domaine Labet, Macvin du jura

Jacques Puffeney, Vin jaune, Arbois, 2012

Pear wine, Domaine des Salamandres, Hemmingford

Ice cider, Carvi, La Qv, Frelighsburg

Ice wine, Vignoble du Marathonien, Haveloc 2020

Tawny (10 years), Taylor Fladgate

Tawny (20 years), Taylor Fadhgate

White Russian: Tia maria, vodka, milk

Black Russian: Tia maria, vodka

Tia expresso: Tia Maria, vodka, coffee

Frangelico Expresso: Frangelico, vodka, coffee

Québécois: Avril, Tia Maria, Saint Crème

Brazilian: Brandy, Tia Maria, orange liquor

Irish: Jameson, Irish mist, Bailey's

Mexican: Tequila, Tia Maria

Soup of the day

Foie gras au torchon from Canard Goulu

Buffalo mozzarella, rhubarb, strawberries, salted crumble

Goat cheese and dried tomato tapenade crouton

Fresh oysters (6 units)

Salmon tartar with dill

Classic beef tartar

Dill salmon tartar with fries and mixed salad

Classic beef tartar, fries and mixed salad

Open omelette, leeks, mini peppers, Clos-des-Roches cheese and potatoes

Homemade golden brioche, caramelized apples, maple syrup and nuts

Beef flank steak with butter and shallots, home fries

Aligot with potatoes

Aged cheddar cake, cream of spinach, smoked scallops, mushroom bourguignon

Braised Turlo piglet flank, polenta fries, green asparagus, poached egg

Crème brûlée

Sugar pie

Puff pastry brioche (Vanilla syrup, pastry cream)